Sharkara Varatti

Sharkara Varatti/ Sharkkara Upperi ( Jaggery coated fried Plantain chips or do we call it chunks?) It is a must for Sadhya ( Kerala feast) served on all festive occasions or weddings in Kerala. Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit.[1] The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and sarkara, when it prepared in a type of paste. After cooling it can be eaten and keeps for six to ten months.[2] Malayalees prepare ada with this chakkavaratti as a special food.

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Mammi Chedathy's Food Products

Sharkara Varatti

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