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വെളുത്തുള്ളി
Posted on 16 Dec 2023Garlic has a distinctive flavor that can be strong when raw, and sharp or bitter when burnt. Raw garlic flavour diminishes as garlic is cooked thoroughly. It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.
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