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Uzhunnu vada or medu vada (uzhunnu vada is the malayalam name for medu vada) is a traditional Kerala style or South Indian style deep fried snack which is popularly served as a savory snack for evening tea or as a side served along with idli or dosa and chutney for South Indian breakfast. They are delicious urad dal fritters (deep fried lentil fritters using skin removed black gram) that have a soft pillowy texture inside and slightly crispy and crunch outside texture.
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