Puttu Nirachathu

The Chicken/Beef Puttu Nirachathu at Kanthari Restaurant in Kottayam is a traditional Kerala delicacy that combines the soft, steamed rice cake known as puttu with a flavorful filling of spiced chicken or beef. The puttu, made from finely ground rice and coconut, is stuffed with a savory mixture of tender chicken or beef, cooked with aromatic spices, onions, and herbs. This dish offers a perfect balance of the subtle sweetness of the puttu and the robust, spicy meat filling, making it a hearty and satisfying meal. Served hot, the Chicken/Beef Puttu Nirachathu is a must-try for those looking to experience the rich culinary heritage of Kerala.

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