Food Science and Quality Control

The Department of Food Science and Quality Control at Kuriakose Gregorios College is dedicated to providing comprehensive education and training in the principles of the food industry and food safety measures to ensure safe food practices. With a vision to innovate and research advanced techniques in the food science sector, the department aims to ensure a sustainable supply of safe and nutritious food for the community. By continuously evaluating and improving its curriculum and industry practices, the department strives to remain relevant and contribute effectively to the field of food science, preparing students to meet the evolving challenges of the food industry.

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