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Popular in Chinese and other Asian cuisines for its tingly and berry-like taste, Szechuan peppercorns also bring out the brininess of natural sea salt, which makes Szechuan Pepper Sea Salt a great addition to exotic spice rubs and seasoning blends. Try it in orange chicken, with soy sauce or hoisin, on a salad or white chocolate truffles! Great as a gift for the traveling foodie
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