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Every cake we give is handcrafted and as each of our chefs has his/her own way of baking and creating a cake, there might be a small variation in the product not in taste but in terms of layout and shape. Check which one is yours!
Care Instructions :
| Store cream cakes in a refrigerator | Slice and serve the cake at room temperature |
| Make sure it is not exposed to heat | Use a serrated knife to cut a fondant cake |
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