TKM Institute of Technology
Kollam, Kerala
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Food Technology
Posted on 29 May 2024In today's fast-paced world, processed food plays a crucial role, helping the new generation manage their busy lives. However, it also leads to significant health issues. Technical expertise in food processing can improve processing, packaging, and storage methods while maintaining food quality. The B.Tech Food Technology program at TKM Institute of Technology teaches the fundamentals and applications of food science, engineering, and business. Students learn about the selection, preservation, packaging, distribution, and use of safe and nutritious food. The program aims to produce graduates who are highly employable and capable of applying theoretical knowledge to solve real-world problems in the global food industry. Graduates possess strong science and engineering skills, practical experience, good communication, business and consumer awareness, ethical practices, and workplace exposure.
Btech Food and Technology Course Programme Overview
The BTech degree program prepares students for careers in:
Product research and development
Food formulation and assessment
Manufacturing and processing
Quality management and food safety
Process design and control
Graduates are in high demand for technical and management roles worldwide.
Career Prospects of Btech Food and Technology course
Graduates can pursue roles such as:
Food Technologist
Technical Specialist/Manager
Process/Production Manager
QA Officer/Manager
Technical Sales Manager
Product Development Technologist
Food Scientist
Food Process Design Engineer
Academic Staff & Facilities
The Btech Food and Technology course is delivered by qualified staff at TKM campus, featuring state-of-the-art laboratories, online databases, and extensive library resources.
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