Fish Mango Curry

The Fish Mango Curry at Malabar Village Restaurant in Kottayam is a delightful representation of Kerala's coastal cuisine, combining the tangy sweetness of ripe mangoes with the rich flavors of fresh fish. This curry features succulent pieces of fish simmered in a luscious gravy made from coconut milk, green chilies, ginger, garlic, and an aromatic blend of spices such as mustard seeds, fenugreek, and curry leaves. The addition of juicy mango slices infuses the curry with a unique and refreshing tang, balancing the heat of the spices and the creaminess of the coconut milk. Served with steamed rice or traditional Kerala parathas, the Fish Mango Curry offers a harmonious blend of sweet, sour, and spicy notes, making it a memorable and must-try dish at Malabar Village Restaurant.

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