Fish Tawa Fry

The Fish Tawa Fry at Malabar Village Restaurant in Kottayam is a must-try for seafood lovers, known for its exquisite flavor and succulent texture. Freshly caught fish is marinated in a special blend of spices, including red chili powder, turmeric, coriander, and a hint of tangy tamarind, which imparts a vibrant color and deep flavor to the dish. The marinated fish is then shallow-fried on a hot tawa (griddle) until it achieves a perfect crispy exterior while retaining a moist and tender interior. Garnished with fresh curry leaves and served with lemon wedges, this dish offers a delightful combination of spice and zest, making it a standout favorite at the restaurant.

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