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Kottayam / Food and Beverages | Snacks and Nibbles | Bakeries / Mammi Chedathy's Food Products / Products / Vettu Cake
Vettu Cake
Ingredients Egg- 1 large Powdered sugar- 1/2 cup(75 gms) Baking soda- 1/4 tsp All purpose flour- 1 cup(few tbsp more ,as required) Cardamom powder- 1/4 tsp(see notes) Oil- for deep frying Make sure you fry the cakes over a medium heat.If the oil is too hot,the outside of the cakes will brown too quickly and inside will be under cooked. Do not over fry the cakes,if you do so it will be a bit too hard to eat. For best results use freshly ground cardamom powder. You can make 28 to 30 small cakes or 14 to 15 larger cakes from the above mentioned quantity.
