B.Sc Food Technology and Quality Assurance

Bachelor of Science or B.Sc. in Food Technology and Quality Assurance is a three year graduate level course comes under the discipline of food science that deals with the production, preservation, research and development of the food products and assures the quality of the food by preventing mistakes and defects in manufactured food products to avoiding further problems. Food Technology is the application of chemical, biological and physical principles and techniques that used in food production, processing and storing. Quality Assurance is the process of preventing the mistakes and defects in products in order to assure the quality. This six semester course teaches the principles of chemical analysis, microbiology and statistical control techniques to assure the quality and safety of food. Thus the students acquire good scientific, technical and professional skills in the science of food technology together with a deeper comprehension of food quality assurance.

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